Module Eight

Haemochromatosis

The control and reduction of excess Iron levels in the blood stream. 

Gluten Intolerance

Genetic variants associated to celiac disease create a susceptibility to a protein found in wheat, rye and barley. The NIS protocol has determined that the brain will recognise the ‘foreign’ protein initiated by the persistent repercussion from gluten. This In turn, will trigger the antibody sequence necessary to control and regulate the digestive process involving gluten foods.